Hydrolysed Protein

Milk protein hydrolysates have specific physiological functions, such as reduced allergenicity and antigenicity, increased protein absorption and bioactive peptides with specific physiological functions (McGregor and Poppitt, 2013).

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Hydrolysed Protein
2 min
protein

Hydrolysed protein, the result of an enzymatic hydrolysis process, represents an innovative prospect among protein sources, especially in sport and fitness. 

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2 min
protein

Hydrolysed protein, the result of an enzymatic hydrolysis process, represents an innovative prospect among protein sources, especially in sport and fitness. 

Read article

Hydrolysed whey protein is derived from whey protein isolate treated with enzymes that break the bonds holding the amino acids together; the proteins are thus split into chains of di- and tripeptides, some of them bioactive with specific physiological functions, which are absorbed very quickly.