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Glucoman®, dietary supplement made in Italy, included in the register of the Italian Ministry of Health with:
   

  • high content of fibers (chitosan, guar gum, glucomannan) useful to modulate / limit the absorption of nutrients and to facilitate the sense of satiety;
  • plant extracts of Citrus and Garcinia that contribute to the balance of the body weight and lipid metabolism; 
  • vitamins: A-C-E-B6-folic acid;
  • minerals: chromium and iodine for the maintenance respectively of blood glucose and energy-yielding metabolism.
Glucoman® is 100% doping free and suitable for lactose intolerant.

Packaging: 
120 capsules of 575 mg.
 

Read the instructions on the label carefully.

Nutritional table
GLUCOMAN 100 g 10 capsule/capsules
Val. Energetico/
Energy Value
77 kcal
327 kJ
5,4 kcal
23 kJ
Grassi di cui/Fat of which 0,343 g 24 mg
Saturi/Saturateed 0,343 g 24 mg
Carboidrati di cui/Carbohydrates of which 0,886 g 62 mg
Zuccheri/Sugar 0 g 0 g
Fibre di cui/of which 59 g 4,1 g
Chitosano/Chitosan 33 g 2,3 g
Glucomannano/Glucomannan 12 g 0,8 g
Galattomannano/Galactomannan 14 g 1,0 g
Proteine/Proteine 17,7 g 1,24 g
Sale/Salt 0 g 0 g
Ac. Idrossicitrico/Hydroxycitric Ac. 0,6 g 45 mg
Sinefrina/Synephrine 0,4 g 30 mg
Cromo (III)/Cromium (III) 2,8 mg 196 mcg - 490% VNR
Iodio/Iodine 2,6 mg 180 mcg - 120% VNR
Ac. Folico/Folic Ac. 2,3 mg 160 mcg - 80% VNR
Vitamina C/Vitamin C 1,3 g 93,6 mcg - 117% VNR
Vitamina A/Vitamin A 14 mg 984 mcg - 123% VNR
Vitamina E/Vitamin E 164 mg 12 mg - 100% VNR
Vitamina B6/Vitamin B6 34 mg 2,4 mg - 169% VNR
Ingredients
High density Chitosan (from exoskeleton of crustaceans), gelatine Ph Eur, glucomannan (from roots of Amorphophallus konjac K. Koch), guar gum (from seeds of Cyamopsis tetragonoloba (L.) Taub., dry extract of the fruits of Citrus aurantium L. var. bitter and Garcinia cambogia (Gaernt) Desr., vitamins: A-C-E-B6-folic acid, chromium picolinate, potassium iodide.
Directions for use

3 - 6 capsules before each meal, for up to 10 capsules a day with plenty of water.

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GLUCOMAN ® (fat burner)

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