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Maltovis®, highly pure corn maltodextrin, mixture of polymers D-Glucose polymers, easy to digest, without aromas and with neutral flavor.

Maltodextrins are characterized by polysaccharide chains with high glycemic index, but without blood glucose peaks caused by equal quantities of sugar or dextrose (= simple sugars) and this allows to receive a gradual and constant supply of energy. Being easy to digest, they are ideal for those who are very active both physically and mentally.

Maltovis® is ideal to take during your workout / competition, during the period of highest physical effort, and in the recovery phase. If taken after sports, it helps to replenish glycogen stores.

Maltovis® is made in Italy and 100% doping free.

Read the instructions on the label carefully.

Nutritional table

MALTOVIS	100 g
Valore Energetico/ Energy Value	400 kcal – 1700 kJ – 20% VNR
Grassi/Fat	0 g
Carboidrati di cui/ Carbohydrates of which	95 g – 36% VNR
zuccheri/sugar	19 g – 21% VNR
glucosio/glucose	1,7 g
maltosio/maltose	6,1 g
3 P.D. glucosio/glucose	8,5 g
4 P.D. glucosio/glucose	6,1 g
5 P.D. glucosio/glucose	6,6 g
6 P.D. glucosio/glucose	9,5 g
7 P.D. glucosio/glucose	7,6 g
8 P.D. glucosio/glucose	3,8 g
9 P.D.glucosio	2,8 g
10-20P.D.glucosio	6,6 g
Polisaccaridi/Polysaccharide P.D.> 20)	35,3 g
Amido/Starch	0 g
Proteine/Protein	0 g
Sale/Salt	0 g
P.D. = grado di polimerizzazione/degree of polymerization

Ingredients

corn maltodextrin (D.E. 19).

Directions for use

to prepare an isotonic solution, dissolve 2 scoops (approximately 34 gr) in a glass (125 ml) of water or 8 scoops (135 gr )in 500 ml. Having a neutral flavor it can be diluted in any beverage.

Questions & Answers

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