Very high protein food supplement (94%) included in the register of the Italian Ministry of Health, code n° 46893, indicated in all cases of increase in protein requirements or reduced protein synthesis, such as:
MIRABOL® WHEY PROTEIN proteins are suitable for lactose intolerant and allergic to gluten people.
Format: 750 g jar; 500 g resealable sachet.
Read the instructions on the label carefully.
- sport with intense muscolar effort;
- maintenance of lean mass in weight control or weight loss diets under medical supervision.
- ARGININE and GLYCINE are the main precursors of the creatine synthesis. Arginine initiates the mechanisms of ammonia elimination resulting from proteic metabolism at level of liver, it facilitates the proteic synthesis of insulin and of nitric oxide which regulates blood pressure. Glycine is the constituent of the collagen of skin and of articulations;
- the branched chain amino acids (BCAA) VALINE, ISOLEUCINE and LEUCINE, are almost half of the recommended essential amino acids needs in a diet (WHO / FAO / UNU, 2007);
- glutamine is a powerful energy cell substrate.
MIRABOL® WHEY PROTEIN proteins are suitable for lactose intolerant and allergic to gluten people.
Format: 750 g jar; 500 g resealable sachet.
Read the instructions on the label carefully.
Nutritional table
Nutritional table
| MIRABOL WHEY PROTEIN 97 | 100 g | 30 g |
| Val. Energetico/ Energy Value | 372 kcal 1580 kJ | 112 kcal 474 kJ |
| Grassi/Fat | 0,4 g | 0,1 g |
| di cui Saturi /of which saturated | 0,1 g | 0,04 g |
| Carboidrati/Carbohydrates | 1 g | 0,3 g |
| di cui zuccheri/of which sugars | 1 g | 0,3 g |
| Proteine (sul secco)/Protein (dry) | 97 g | 29 g |
| Proteine (sul tal quale) di cui/ Protein (as is) of which | 92 g | 28 g |
| β-Lattoglobuline/Lactoglobulin | 49,7 g | 15 g |
| α-Lattoalbumine/Lactoalbumin | 16,6 g | 5 g |
| Sieroalbumina bovina (BSA)/ Bovine Serum Albumin | 4,6 g | 1,4 g |
| Immunoglobuline (Ig)/ Immunoglobulin | 6,5 g | 2 g |
| Glicomacropeptide (GMP/ Glycomacropeptide | 8,3 g | 2,5 g |
| Lattoferrina (LF)/Lattoferrin | 0,9 g | 0,3 g |
| Proteosi Peptoni (PP)/ Proteose peptone | 4,1 g | 1,2 g |
| Sale/Salt | 0,9 g | 0,3 g |
| AMINOACIDI / AMINO ACIDS | ||
| L-Glutammina/Glutamine | 7,7 g | 2,3 g |
| L-Arginina/Arginine | 2,4 g | 0,7 g |
| Glicina/Glycine | 1,6 g | 0,5 g |
| L-Metionina/Methionine | 2,1 g | 0,6 g |
| L-Cistina/Cystine | 3,1 g | 0,9 g |
| L-Fenilalanina/Phenylalanine | 3,1 g | 0,9 g |
| L-Tirosina/Tyrosine | 3,4 g | 1,0 g |
| L-Istidina/Histidine | 1,8 g | 0,5 g |
| L-Lisina/Lysine | 9,2 g | 2,8 g |
| L-Treonina/Threonine | 6,1 g | 1,8 g |
| L-Triptofano/Tryptophan | 1,9 g | 0,6 g |
| L-Isoleucina/Isoleucine | 6,2 g | 1,9 g |
| L-Valina/Valine | 5,5 g | 1,6 g |
| L-Leucina/Leucine | 11,7 g | 3,5 g |
| L-Alanina/Alanine | 5.4 g | 1.7 g |
| L-Acido Aspartico/Aspartic Acid | 10.9 g | 3.3 g |
| L-Prolina/Proline | 6.1 g | 1.9 g |
| L-Serina/Serine | 5.1 g | 1.5 g |
Ingredients
Ingredients
milk whey protein isolated and ultrafiltered, emulsifier: soy lecithin (E322).
Directions for use
Directions for use
1-3 scoops (10 - 30 g) per day. Mix about 30 g of powder in a shaker with two glass (200 ml) of liquid (water, milk, yogurt, fruit smoothies) for a few seconds. Use an ice cream machine to get a delicious professional ice cream.
Body building - defined as the classical and insuperable protein in pre-race periods.
In low calorie diets - A very good product to increase calories burning and lean body mass.
Questions & Answers
Questions & Answers
[Q&A]
